It is a non-traditional spraying type preserver, which does not directly contact with fruits and vegetables, with the appearance of purple spherical particles, and is made of active minerals as the carrier with a special mixing method. Relying on the porous structure of the carrier, it can physically adsorb the ethylene gas released from fruits and vegetables during storage, refrigeration and transportation, and then decompose into carbon dioxide and water by oxidation of potassium permanganate.
Description
Fruits and vegetables will continue to breathe and continuously release ethylene after picking, the ethylene gas will gradually increase during logistics and storage. While at the same time, the ethylene gas in turn promotes the respiratory metabolism of fruits and vegetables, accelerating the maturation and aging of fruits and vegetables. Therefore, reducing the releasing ethylene gas during the storage and transportation can effectively delay its aging and deterioration.